Easy Spinach Artichoke Dip

Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!

Serves:	15
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

10oz  frozen chopped spinach, thawed 14 oz can artichoke hearts, drained & roughly chopped 1 cup Parmigiano-Romana cheese, grated 1/2 cup shredded mozzerella 1 teas. minced garlic 4 oz cream cheese    Preheat oven to 350 degrees F    Combine all ingredients in a bowl, making sure it's mixed well. Pour into oven proof baking dish.                                 Bake for 30 minutes or until cheeses are bubbling and melted.