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Wednesday, September 11, 2013

Are You Kidding!? Cake

3 ingredients!? Yep, that's right. Three! I was looking through my cupboards for something sweet a while back. I found a box of cake mix and some blueberry pie filling.  Hmm....well, after an internet search, I came up with this recipe.






You'll need

1 box of cake mix, any flavor
3 eggs
1 can of pie filling, any flavor

That's it.  Mix it all together and Bake in greased 9x13, 350 degrees for 35 minutes or test with toothpick for doneness.

NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling.
 
FOR AN EXTRA INCH TO THE HIPS: Chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it in the baking pan. Make sure the cheese is in deep. Continue to bake. I do this with a strawberry cake mix and strawberry filling and also the blueberry filling.
 
 
 

Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip Recipe

Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!

Serves:15
Prep Time:
Cook Time:

Ingredients

10oz  frozen chopped spinach, thawed
14 oz can artichoke hearts, drained & roughly chopped
1 cup Parmigiano-Romana cheese, grated
1/2 cup shredded mozzerella
1 teas. minced garlic
4 oz cream cheese

   Preheat oven to 350 degrees F

   Combine all ingredients in a bowl, making sure it's mixed well. Pour into oven proof baking dish.
                               
Bake for 30 minutes or until cheeses are bubbling and melted.